Rebecca Morgan is featured in upcoming articles in Authority Magazine, Thrive Global and Billion Success.
is no stranger to the art of cooking, having over 8+ years of experience, working in various restaurant settings and as a private chef. Her creativity has assisted her in fusing different types of cuisine; such as French, Mediterranean, Mexican and Italian.
Rebecca received her training at Le Cordon Bleu and graduated in 2012. She is passionate about her art and sees cooking as a way to improve overall health.
She teaches meal prep, offers private cooking classes, absolutely incredible private dinner parties, and pivoting in the age of covid has become well known in Colorado as as the AirBnb chef... cooking for travellers in their Airbnbs
